our cheese knives are forged by hand at Burnt Mountain Forge using traditional blacksmithing techniques. Each piece is shaped with hammer and anvil, giving it the character and small variations that come from true hand-forged work.

These knives are made to be both practical and durable, working well for charcuterie boards, kitchen use, or as a simple handmade gift.

Every knife is individually forged, so no two are exactly the same.