Hand-forged from high-carbon steel and fitted with a maple handle, this knife draws from the practical designs used in colonial American kitchens and butcher shops of the 1700s and 1800s. The 6-inch blade is shaped for versatility—equally suited to breaking down cuts of meat or handling everyday kitchen work.

Forged to shape, hardened, and tempered using traditional methods. The curved maple handle is secured with brass rivets for a solid, working grip. This is a tool built to be used, not displayed.

Specifications:
Blade length: 6 inches
Overall length: 10 inches
Handle: Maple with brass rivets
Steel: High-carbon, hand-forged